After reaching historical highs of over $12,000/tonne at the end of last year, cocoa prices have since plunged to below $8,000/tonne and are leading the losses across agricultural markets through 2025. What’s fueling this downtrend, and what does this mean for consumers?
“The hangover from last year’s fourth-quarter highs in cocoa prices has come to roost, and the long-awaited cocoa grind data has confirmed the demand destruction widely reported by the industry in recent months.”
Tracey Allen
Agricultural commodities strategist, J.P. Morgan
Cocoa prices are falling on the back of softer industrial demand as manufacturers grapple with higher costs and tighter margins. Cocoa grindings — traditionally seen as a key measure of demand for cocoa — for the second quarter of 2025 declined by -7.2% year-over-year in Europe, -16% in Asia and -2.8% in North America.
“The hangover from last year’s fourth-quarter highs in cocoa prices has come to roost, and the long-awaited cocoa grind data has confirmed the demand destruction widely reported by the industry in recent months,” said Tracey Allen, agricultural commodities strategist at J.P. Morgan. “This reflects a historic increase in the cost of doing business and a decline in cocoa bean availability, which has weakened industrial demand in an environment where cost pass-through is often limited by supermarkets and retailers.”
Looking at the second half of 2025, grind prints will likely remain seasonally soft due to depleted cocoa inventories. “A recovery in global cocoa demand, albeit off multi-year lows, is unlikely until there is a major improvement in supply and available stocks,” Allen said.
However, cocoa production is expected to ramp up during the 2025/2026 season as weather conditions improve, potentially exerting further downward pressure on prices. In particular, increased rainfall in West Africa — a major cocoa-producing region — could boost crop yields.
“While very preliminary and highly weather-dependent, ongoing supply-side improvements are expected through the 2025/2026 season, with continued recovery across West Africa and ongoing expansion of production in Ecuador,” Allen said.
Despite the recent downtrend, J.P. Morgan Global Research expects cocoa prices to remain structurally higher for longer. “Amid multi-season availability constraints, we hold our medium-term price forecast at $6,000/tonne while the market finds balance, which is likely to be approaching in 2025/2026,” Allen said.
The sharp break lower in cocoa prices through July is presenting consumers with the opportunity to add to forward price coverage at some of the lowest levels in eight months, while producer pricing for the new crop is still underway. This could improve liquidity in the cocoa market, which could in turn stabilize cocoa prices in the medium term.
Chocolate prices have increased in recent months as producers pass on higher cocoa costs to consumers, and volumes have fallen as a result.
“The global chocolate market has seen a decline in volumes as prices increase, with private labels gaining market share among price-sensitive consumers, while the premium segment continues to expand,” said Celine Pannuti, head of European Staples & Beverages at J.P. Morgan. “Some of the volume weakness for some players was attributable to temporary factors, but we also see this as reflective of higher elasticity pressures in the chocolate market that may build with still higher pricing in the second half of the year.”
Indeed, if cocoa prices remain structurally higher for longer, chocolate products could become even more expensive, leaving a bitter taste in consumers’ mouths. “With the chocolate industry set to raise prices potentially by the teens this year, we expect volumes to remain pressured,” added Edward Hockin, part of the European Staples team at J.P. Morgan.
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